Many have been talking about how the winter will affect populations of overwintering insect pests, but how will this cold winter affect the incidence of crop disease?
Fungi can tolerate the range of temperatures that typically occur in the place where they have taken up residency. So, fungal disease pathogens that have made a home in the Midwest, generally have developed the ability to tolerate our cold, winter temperatures. Fungi have figured out several ways to survive cold temperatures, and many produce special survival structures that are thick walled, which can survive extended cold periods as well as extremely dry conditions, within residue or in the soil.
|This picture is courtesy of |
It depends on the type of fungus, but typically most fungi require some basic items: respiration, nutrients (nitrogen or other minerals), water, light (but not in most cases), and specific temperatures. Spring and summer bring warmer temperatures for fungi to become active and produce spores once again. However, most plant pathogens that cause disease require an even more narrow range of specific temperatures before they will sporulate (produce spores) or initiate infection. Fungal spores, of course, are one of the main ways that fungal pathogens spread among crops.
Don't forget that some fungal disease pathogens do NOT overwinter here in Illinois. Most rust disease pathogens require a living plant for survival, and these are more abundant in the South during the winter. Rust spores blow up from the South and under the right conditions, can infect plant hosts during our growing season. Some examples of rust diseases that infect corn are common rust and southern rust. Soybean rust can be an issue on soybeans, but, fortunately, this disease has not been a yield reducer in the Midwest. Soybean rust has infected soybeans in the Midwest, but historically has been found late in the season, which is not cause for alarm at this time.
|Up close picture of soybean rust (Phakopsora pachyrhizi) pustules on a soybean leaf. Picture taken by Mike Meyer.|